Peanut Butter Pie Recipe

Ingredients

1 cup powdered sugar

1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's) 

1 (8-ounce) block 1/3-less-fat cream cheese, softened

1 (14-ounce) can fat-free sweetened condensed milk

12 ounces frozen fat-free whipped topping, thawed

2 (6-ounce) reduced-fat graham cracker crusts

20 tea spoons fat-free chocolate sundae syrup

Preparation

Combine powdered sugar, peanut butter, and cream cheese in a large bowl;
beat with a mixer at medium speed until smooth.
Add milk; beat until combined. Fold in whipped topping.
Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, fluffy texture).
Cut into wedges; drizzle with chocolate syrup.

How to make chocolate mint bars

Ingredients for chocolate mint bars

Bottom layer:

4.5 ounces all-purpose flour (about 1 cup)

1/2 teaspoon salt

1 cup granulated sugar 

1/2 cup egg substitute

1/4 cup butter, melted

2 tablespoons water

1 teaspoon vanilla extract

2 large eggs, beaten

1 (16-ounce) can chocolate syrup

Cooking spray 

 

Mint layer:

2 cups powdered sugar

1/4 cup butter, melted

2 tablespoons fat-free milk 

1/2 teaspoon peppermint extract

2 drops green food coloring Glaze

3/4 cup semisweet chocolate chips

3 tablespoons butter

Preparation system

1. First of all oven 350° preheat.
2. To prepare bottom layer, weigh or lightly spoon flour into a measuring cup; level with a knife. Combine flour and salt; stir with a whisk. Combine granulated sugar, egg substitute, ¼ cup melted butter, 2 tablespoons water, vanilla, eggs, and chocolate syrup in a medium bowl; stir until smooth. Add flour mixture to chocolate mixture, stirring until blended. Pour batter into a 13 x 9 inch metal baking pan coated with cooking spray. Bake at 350° for 23 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely in pan on a wire rack.
3. To prepare mint layer, combine powdered sugar, ¼ cup melted butter, and next 3 ingredients (through food coloring) in a medium bowl; beat with a mixer until smooth. Spread mint mixture over cooled cake.
4. To prepare glaze, combine chocolate chips and 3 tablespoons butter in a medium microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring after 30 seconds. Let stand 2 minutes. Spread chocolate mixture evenly over top.

Cover and refrigerate until ready to serve. Cut into 20 pieces.

Special Pan Cake Recipe

"A great recipe can refresh our bored and it must be a better choice for giving treat to our friends, relatives and some newest person. I think this recipe will give you a great feedback who will eat."

 

Ingredients:

• 1.5 cups all-purpose flour 
• 3.5 teaspoons baking powder 
• 1 teaspoon salt 
• 1 tablespoon white sugar  
• 1.25 cups milk  
• 1 egg  
• 3 tablespoons butter, melted 

                                                                Directions

1. In a large bowl, sift together the flour, baking powder, salt and sugar. 
2. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
3. Heat a lightly oiled griddle or frying pan over medium high heat. 
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. 
5. Brown on both sides and serve hot.

Footnotes: Tip

• Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.